

Plat du Tour
- Series
- Lifestyle
- PG
- CC
S4 E5: Garbure With Garlic Croutons
Local chef Christian Etchebest shows his home town of Pau to Guillaume and takes him for lunch in his restaurant, La Cantine; Guillaume makes his unique version of a local favourite, Garbure, a chunky ham hock and vegetable stew.
Airing
29 Aug, 15:30 - 15:35

29 Aug, 15:30 - 15:35

30 Aug, 16:20 - 16:25

30 Aug, 16:20 - 16:25

30 Aug, 16:25 - 16:30

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