The Food Lovers' Guide to Australia
- Series
- Lifestyle
- G
- CC
S5 E3: The Desert Taverna
Maeve stops in at a Greek taverna at the edge of the desert and has bouzouki and souvlaki among the opal mines; Joanna joins a group of lotus eaters in far north NSW.
Airing
29 Apr, 14:30 - 15:00
30 Apr, 7:00 - 7:30
30 Apr, 14:30 - 15:00
1 May, 7:00 - 7:30
1 May, 14:30 - 15:00
Catch Up On SBS On Demand
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S3 E5: Darwin's Providores
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S3 E4: River Prawns
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S3 E3: Coconuts
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S3 E2: Wakame
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S3 E1: Wild Barramundi
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S2 E13: Greek Country Cafe
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S2 E12: Housewife Superstar
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S2 E11: Salami Season
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S2 E10: Gigi's Clams
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S2 E8: The Friday Mahjong Club
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S2 E4: Wild Trout
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S2 E3: Buffalo Mozzarella
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S2 E2: Botanical Ark
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S2 E1: Yabby Farming
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S1 E18: Indian Sweets
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S1 E17: Lebanese Homestyle
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S1 E16: Burek Pasties
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S1 E15: Gravlax
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S1 E14: Gnocchi
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S1 E13: Pasta
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S1 E12: Bush Tomatoes
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S1 E11: Sardines and Anchovies
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S1 E9: Octopus
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S1 E7: Exotic Fruits of Far North Queensland
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S1 E6: Traditional Timorese
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S1 E5: Tasmanian Oyster Harvest
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S1 E4: Tetsuya Wakuda
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S1 E3: Classic Chinese
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S1 E2: Indigenous Flavours
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S1 E1: The Art of Yum Cha
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